Crumplebury is based on Whitbourne Estate. It’s a modern events venue with 11 spoiling bedrooms and a celebrated farm-to-fork, fine dining restaurant – Green Cow Kitchens. We’re all about utilising estate produce and showcase the marvellous organic beef and sheep reared by Tim and Lara Roberts of Rosemore farm.
Throughout the year we host a varied programme of events including fire pit feasts, musical performances and Christmas for the Kids.
Contact: www.crumplebury.co.uk for details of the various curated events coming up and to book a table at the restaurant.
We are always on the lookout for casual members of staff to help with waiting, bar work and washing up. We offer great rates of pay and perks and will be pleased to give anyone in the village a “trial shift”. Contact: [email protected] if you (or one of your children!) are interested.